South Australian Native Food Association

What is SANFA?

SANFA and its members aim to:

• Promote the cultivation of native plant food species in sustainable production
• Promote the use of native plant foods in Australia cuisine and products
• Produce high quality native food products
• Promote ethical business standards and practice
• Maintain and organizational culture of cooperation, friendship and support for all who wish to be involved
• Support cooperation and networking within the whole native food industry in Australia
• Act as a platform for government and industry members to communicate on relevant issues
• Support the maintenance of Australia’s biological diversity

SANFA as an organization is a member of the Australian Native Food Industry Limited. SANFA has contributed to the organization of the “Wild Flavours of Australia” National Native Food Conference and hosted a Post-conference tour to the Eastern Adelaide Hills.

Coming Events

Member's Meeting - Wednesday May 30, 2012 from 6pm at the Living Kaurna Cultural Centre, Warriparinga Way, Corner of Marion and Sturt Roads Marion.

Guest Speaker - Andrew Scholz from Food Processing Specialists "From Farmers Markets to Retail Supplier" 

There will also be a trading table 

Coromadel Slow Native Food Sunday - June 24, 2012

Coromandel Valley Community Centre - 8370 6880

Presenter - Linda Hoffmann from Footeside Farm

Joining SANFA

As a SANFA member, you gain access to:

• Bi-monthly members meetings
• Field Trips to view native food production in South Australia
• Bi-monthly newsletter
• Opportunities for access latest research and industry information

Membership fees are $50 per annum.

Click to download the
New Member Form